The Union Classic

The Classic package of off- premises Union Station catering offers a grand welcome display of fruit, cheeses and vegetable crudité, followed by your choice of three butler-style passed hors d’oeurves, one salad selection, along with three entree choices, two side accompaniments, and a cash bar for the entire event.

Additional Inclusions

·A Champagne toast for all your guests
Upgrade to sparkling rosé or prosecco
·Variety of freshly baked rolls and butter
·Custom designed wedding cake for dessert
·Freshly brewed coffee and tea station
·Floor length linen table cloths
·Your choice of colored linen napkins
·Custom designed fresh floral centerpieces
·Complimentary food tasting for the couple

Hors D’oeuvres

Choose three hors d’oeuvres
Deviled Eggs
Classic or with bacon & blue
cheese
Caramelized Onion Tarts
With gruyere cheese
Stuffed Lettuce Wrap
With gorgonzola mousse and candied walnuts
Vegetable Pot Stickers
With a soy dipping sauce
Olive & Goat Cheese Crostini
Chickpea Pimiento Crostini
Roasted Eggplant Dip
On herb rubbed pita triangle
Spanakopita
Spinach & feta pie
Roma Tomato Bruschetta
On a parmesan crostini
Caramelized Garlic Bruschetta
With burgundy onions & asiago cheese
Grilled Stuffed Eggplant
With sweet potato mousse, English peas & habanero chili oil
Bacon Wrapped Potatoes
With blue cheese
Chicken, Beef or Vegan Satay
With Thai peanut sauce
Chicken Skewers
With citrus salsa
Sausage and Vermont Cheddar Cheese Balls
Grilled Beef Rolls
With yellow & red bell pepper and a soy
dipping sauce
Beef & Asparagus Negimaki
With a white balsamic reduction
Smoked Salmon Crostini
With dill, capers, and lemon

Salad Course

Choose One:

Mixed Field Green Garden Salad
Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans
Your choice of house made dressing
Caesar Salad
Shaved parmesan, brown butter herbed croutons, tossed in house made Caesar dressing
Blue Cheese Wedge Salad
Wedged iceberg, diced tomatoes, applewood bacon & pickled red onion
With house made buttermilk blue cheese dressing
Bacon and Spinach Salad
Summit Package Only
Baby spinach, mushrooms, bacon lardons,
pickled red onion, & blue cheese with bacon sherry vinaigrette
Beet & Arugula Salad
Summit Package Only
Roasted beets, walnuts, and herbed goat cheese
on a bed of arugula with maple balsamic dressing

Entrees

All packages include choice of three entrees and two side accompaniments 

Meat

Pork Loin
Slow roasted & marinated in brown sugar, lemon & thyme
Stuffed Pork Chop
With apple pancetta corn bread
Grilled Hanger Steak
With Argentine lemon chimichurri
Lamb Shank
Braised in red wine
Pork Short Ribs
Summit Package Only
Maple chipotle BBQ sauce and a sesame
ginger slaw
Peppered Beef Tenderloin
Summit Package Only
With a burgundy veal demi

Seafood

Lake Superior White Fish
Chipotle corn salsa & lemon caper beurre blanc
New England Baked Scrod
With lemon herb panko crust
Pan Seared Salmon
With sugar, spice, & mustard sauce
Traditional Shrimp Scampi
Jumbo shrimp in garlic caper sauce
New England Sea Scallops
Summit Package Only
With beurre blanc
Grilled Swordfish
Summit Package Only
With a pineapple salsa

Poultry

Chicken Picatta
Pan seared with lemon caper white wine
sauce
Rosemary Lemon Chicken
With garlic thyme chicken broth
Honey Balsamic Chicken
Slow roasted with honey balsamic glaze
Chicken Scaloppini
Pan seared with garlic cream sauce
Stuffed Chicken Breast
Summit Package Only
With an andouille
sausage mirepoix

Sides

Creamy Garlic Yukon Mashed Potatoes
Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)

Pricing Information

$72 Per Person
A 21% administrative fee and 7% state sales tax will be added to all invoiced items.
Price and available items subject to change due to availability
Pricing listed is based on disposable serving products. China, flatware and glassware is $8 per person additional.
There is a $500 setup and cleanup fee for all Union Station catered events. In addition, a $250 kitchen rental fee may apply based on client’s location
Additional delivery charges outside of a 20 mile radius of Northampton will apply based on travel distance
There is a 50 person minimum for catered events. Below that number, a $3 per person charge will apply

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125 A Pleasant Street
Northampton, MA 01060

 

 

 

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    125 Pleasant Street
    Northampton, MA
    01060

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