Elite Plated Dinner
Plated Dinner
$38.00 per guest
Menu
Salad Course
Includes freshly baked artisan rolls and butter
Choose one
Mixed Field Greens Garden Salad
Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans
Your choice of house made dressing
Caesar Salad
Shaved Parmesan, brown butter herbed croutons
Tossed in house made Caesar dressing
Blue Cheese Wedge Salad
Wedged iceberg, diced tomatoes, applewood smoked bacon & pickled red onion
With house made buttermilk blue cheese dressing
Deviled Eggs
Classic or with bacon & blue cheese
Caramelized Onion Tarts
With Gruyere cheese
Stuffed Lettuce Wrap
With gorgonzola mousse and candied walnuts
Vegetable Pot Stickers
With a soy dipping sauce
Olive & Goat Cheese Crostini
Spanakopita
Spinach & Feta phyllo pie
Roma Tomato Bruschetta
On a parmesan crostini
Bacon Wrapped Dates
Stuffed with Manchego cheese
Chicken, Beef or Vegan Satay
With a Thai peanut sauce
Chicken Skewers
With citrus salsa
Sausage and Vermont Cheddar Cheese Balls
Grilled Beef Rolls
With yellow & red bell pepper and a soy dipping sauce
Smoked Salmon Crostini
With dill, capers and lemon
Mini Yankee Crab Cakes
With remoulade dipping sauce
Meat
Pork Loin
Slow roasted & topped with seasonal fruit chutney
Pork Roulade
Apple, chestnuts, & chorizo stuffing with a pinot noir demi
Grilled Hanger Steak
Argentine lemon chimichurri
Roast Prime Rib
Creamy horseradish & au jus
Seafood
Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc
Pan Seared Salmon
A sugar spice & mustard sauce
Grilled Swordfish
With grilled pineapple salsa
Traditional Shrimp Scampi
Jumbo shrimp in a garlic caper sauce
Poultry
Chicken Picatta
Pan seared with a lemon caper white wine sauce
Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze
Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout
Stuffed Chicken Breast
Andouille sausage mirepoix stuffing with a mornay sauce
Vegetarian
Three Cheese Ravioli
with a pesto cream sauce
Traditional Eggplant Parmesan
lightly fried, and topped with mozzarella & Nona’s marinara sauce
Vegetable Lasagna
made with zucchini, spinach, onions, sundried tomato,
and Nona’s marinara sauce
Sides
Choose two
Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)
Dessert
Served with freshly brewed coffee and tea
Choose one
Let’s Get in Touch!
Send Us a Message
Address
Northampton, MA
01060