Elite Plated Dinner

Includes a display of domestic & imported cheese and crackers, and your choice of three passed hors d’oeuvres to welcome your guests, followed by one salad selection, three entrees, two sides, and one dessert. 
Ask us about customizing your menu- it is our pleasure to craft your vision for your event, our options are flexible and interchangeable. Minimum of 25 guests, below that number additional charges may apply
$51.00 per guest

Plated Dinner

Includes one salad selection, three entrees, two sides, and one dessert.
Ask us about customizing your menu- it is our pleasure to craft your vision for your event, our options are flexible and interchangeable

$38.00 per guest

Menu

Salad Course

Includes freshly baked artisan rolls and butter

Choose one

Mixed Field Greens Garden Salad
Cucumber slices, Julianne carrots, cherry tomatoes, and garbanzo beans
Your choice of house made dressing

Caesar Salad
Shaved Parmesan, brown butter herbed croutons
Tossed in house made Caesar dressing

Blue Cheese Wedge Salad
Wedged iceberg, diced tomatoes, applewood smoked bacon & pickled red onion
With house made buttermilk blue cheese dressing

Hors D’oeuvres

Choose three

(Elite Plated Menu Only)

Deviled Eggs
Classic or with bacon & blue cheese

Caramelized Onion Tarts
With Gruyere cheese

Stuffed Lettuce Wrap
With gorgonzola mousse and candied walnuts

Vegetable Pot Stickers
With a soy dipping sauce

Olive & Goat Cheese Crostini

Spanakopita
Spinach & Feta phyllo pie

Roma Tomato Bruschetta
On a parmesan crostini

Bacon Wrapped Dates
Stuffed with Manchego cheese

Chicken, Beef or Vegan Satay
With a Thai peanut sauce

Chicken Skewers
With citrus salsa

Sausage and Vermont Cheddar Cheese Balls

Grilled Beef Rolls
With yellow & red bell pepper and a soy dipping sauce

Smoked Salmon Crostini
With dill, capers and lemon

Mini Yankee Crab Cakes
With remoulade dipping sauce

Dinner Entrees

Choose three

Meat

Pork Loin
Slow roasted & topped with seasonal fruit chutney

Pork Roulade
Apple, chestnuts, & chorizo stuffing with a pinot noir demi

Grilled Hanger Steak
Argentine lemon chimichurri

Roast Prime Rib
Creamy horseradish & au jus

 

Seafood

Lake Superior White Fish
Chipotle corn salsa & a lemon caper beurre blanc

Pan Seared Salmon
A sugar spice & mustard sauce

Grilled Swordfish
With grilled pineapple salsa

Traditional Shrimp Scampi
Jumbo shrimp in a garlic caper sauce

Poultry

Chicken Picatta
Pan seared with a lemon caper white wine sauce

Honey Balsamic Chicken
Slow roasted with a honey balsamic glaze

Chicken Cordon Bleu
Black forest ham & Gruyere in a panko crust with a wild mushroom ragout

Stuffed Chicken Breast
Andouille sausage mirepoix stuffing with a mornay sauce

 

Vegetarian

Three Cheese Ravioli
with a pesto cream sauce

Traditional Eggplant Parmesan
lightly fried, and topped with mozzarella & Nona’s marinara sauce

Vegetable Lasagna
made with zucchini, spinach, onions, sundried tomato,

and Nona’s marinara sauce

Sides

Choose two

Creamy Garlic Yukon Mashed Potatoes
Herb Rubbed Red Bliss Potatoes
Caramelized Onion Potato Gratin
Sweet Potato Croquets
Wild Rice Pilaf
Roasted Brussels Sprouts
Candied Baby Carrots
Sautéed Broccolini
Green Bean Almandine
Roasted Squash Medley
Roasted Root Vegetable Medley
Grilled Asparagus (seasonal)

Dessert

Served with freshly brewed coffee and tea

Choose one

Chef’s Seasonal Cheesecake
Valrhona Chocolate Mousse
Chocolate Chunk Cookies
Strawberry Shortcake
Lemon Cheesecake
Basque Style Cheesecake

 

Let’s Get in Touch!

125 A Pleasant Street
Northampton, MA 01060

 

 

 

Send Us a Message

    Address

    125 Pleasant Street
    Northampton, MA
    01060

    Follow Us